Episode 232: Rob Rubba (Oyster Oyster--Washington, DC)
Description
This year's James Beard Foundation Award winner for Outstanding Chef (in the nation), Rob Rubba, sits down with Andrew for a biographical interview.
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
Published 10/07/24