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Andrew Talks to Chefs
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
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Description
Lena Ciardullo discusses the career path and decisions that led to her becoming only the fourth chef of Union Square Cafe in its nearly 40-year history.
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Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Andrew Talks to Chefs
Published 11/11/24
Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
Published 10/07/24
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