Episode 237: Sam Hart (Counter-, Charlotte, NC)
Description
Sam Hart discusses their relatively late interest in cooking, and path to owning and operating Counter- and other concepts in Charlotte, North Carolina.
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
Published 10/07/24