Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Description
Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants.
On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.
Published 11/11/24
Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.
Published 10/07/24