Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant

Andrew Talks to Chefs

Gustavo Arellano (LA Times columnist) on the Ethics of Restaurant Criticism, the Joys of Being a Columnist, and Whether Any Subjects Should be Taboo

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Description

The great California-based writer, LA Times columnist, and former restaurant critic Gustavo Arellano examines myriad subjects, related and unrelated to the restaurant industry.

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Michael Mina (The Mina Group) on his Egyptian Heritage, the Spirit of 90s NYC, and Growing a Restaurant Group

On the occasion of his first restaurant opening in New York City, prolific chef-restaurateur Michael Mina sits down for the pod.

Published 11/11/24

Andrew Talks to Chefs

Published 11/11/24

Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)

Dan Richer shares the story behind his love of pizza and the genesis of New Jersey's Razza Pizza Artigianale.

Published 10/07/24