Fan of the magazine until this podcast
I was a fan of the magazine until I started to listen to this podcast. I believe their editor in chief is the host and in listening to him, you get the sense that the people in charge do not really understand the food they put in their magazine. The host and staff constantly talk over each other and will admit to stupid stuff like "I hate anchovies" or "I've never eaten cherries and aren't curious to even try them"...what? How are you in charge of a food magazine? Anyway, this podcast is okay if you really love the magazine and want to listen to some great chefs talk about their food and restaurant. But I will warn that it might color your views about the magazine itself.Read full review »
t.cubed.n via Apple Podcasts · United States of America · 08/24/17
More reviews of Dinner SOS by Bon Appétit
Adam Rappaport needs to stop interrupting guests. Ask a question and let them talk, please. Otherwise, this is one of my favorite podcasts that has a great parity with the print magazine issues and excellent guests.
beccasjames via Apple Podcasts · United States of America · 07/09/17
As someone who works in the food industry I'm glad this podcast exists. I was a little late jumping on the BA podcast so I had plenty of episodes to listen to. I usually catch an episode after we're done with service and all that's left is to clean up the kitchen which helps my night...Read full review »
MBarragan13 via Apple Podcasts · United States of America · 04/11/17
Best podcast for walking home from work and getting inspired
Mouse R via Apple Podcasts · Great Britain · 10/04/17
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