Bard Provisions, John Bard, CEC
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“Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is honest, asks great questions and really gets a lot out of his guests. 💪🏼👨🏼🍳😷🙏”
John Bard, CEC via Apple Podcasts ·
United States of America ·
01/04/21
More reviews of Chefs Without Restaurants
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“I loved talking with Chris. Finally someone is giving a platform to Chefs without restaurants!”
D_P_1 via Apple Podcasts ·
United States of America ·
06/27/20
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“I’ve listened to all episodes and this one definitely had the most quality so far!”
sunnyshan1 via Apple Podcasts ·
Canada ·
03/24/21
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“There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content.
It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.”
Tfb20153 via Apple Podcasts ·
United States of America ·
07/12/23
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