Bard Provisions, John Bard, CEC
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“Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is honest, asks great questions and really gets a lot out of his guests. 💪🏼👨🏼🍳😷🙏”
John Bard, CEC via Apple Podcasts ·
United States of America ·
01/04/21
More reviews of Chefs Without Restaurants
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“I enjoy this podcast weekly. Chris interviews a wide range of guests in the culinary field! I recommend to anyone who loves to cook from chefs to home cooks!”
Chef Kevin Bro via Apple Podcasts ·
United States of America ·
05/06/21
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“This podcast showcases people without the typical career in the culinary world. We are multifaceted! The podcast shares stories & backgrounds of people in careers I never thought of. Thank you Chris for opening my eyes and putting this perspective out to the world.”
Tobya W. via Apple Podcasts ·
United States of America ·
02/04/21
“Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up”
EmmySueP via Apple Podcasts ·
United States of America ·
11/25/19
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