Awesome podcast for people interested in the food biz
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“Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up”
EmmySueP via Apple Podcasts ·
United States of America ·
11/25/19
More reviews of Chefs Without Restaurants
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“I love listening and learning about local talent!”
ttfred1234567 via Apple Podcasts ·
United States of America ·
04/22/20
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“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
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“Every episode is quality!”
Dammmm!! via Apple Podcasts ·
United States of America ·
05/17/20
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