Awesome podcast for people interested in the food biz
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“Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up”
EmmySueP via Apple Podcasts ·
United States of America ·
11/25/19
More reviews of Chefs Without Restaurants
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“Conversational, revealing, candid, and unpretentious interviews—packed with enlightening ideas and perspectives from long-time industry veterans. I’ve been cooking for 20 years and I still find inspiration listening to other chefs and restaurateurs. Thanks Chris!”
JWeldonLaw via Apple Podcasts ·
United States of America ·
05/22/20
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“I’m a Personal Chef! Started my business 4 months ago and the journey has been awesome! This podcast has been with me all the way! Great conversations! Awesome advice! I get a new perspective every time I listen!”
Mrs.Red504 via Apple Podcasts ·
United States of America ·
07/03/21
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“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
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