Love the episode with Anthony
☆
☆
☆
☆
☆
“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
More reviews of Chefs Without Restaurants
☆
☆
☆
☆
☆
“I loved talking with Chris. Finally someone is giving a platform to Chefs without restaurants!”
D_P_1 via Apple Podcasts ·
United States of America ·
06/27/20
☆
☆
☆
☆
☆
“Great podcast for anyone in the food industry. A lot of good ideas, directions and information. I’ve been in food service all my life (40+years) and you never know what’s going to happen next, especially now... Always need to continue to learn, grow & stretch your imagination. Chris is...”Read full review »
John Bard, CEC via Apple Podcasts ·
United States of America ·
01/04/21
☆
☆
☆
☆
☆
“I enjoy this podcast weekly. Chris interviews a wide range of guests in the culinary field! I recommend to anyone who loves to cook from chefs to home cooks!”
Chef Kevin Bro via Apple Podcasts ·
United States of America ·
05/06/21
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
