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Chris Spear
Chefs Without Restaurants
Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has conversations with people in the food and beverage industry who also took the road less traveled. They’re...
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Ratings & Reviews
4.9 stars from 65 ratings
Great podcast!
Chris is an awesome host and brings on interesting guests! The show is both inspiring and actionable. Keep going! 🙌
Mario with Endurify via Apple Podcasts · United States of America · 08/15/22
Great Resource for ALL Chefs
I am so glad Chris created a community for Chef that don’t work in the traditional restaurant jobs. I wish I had a resource like this 20 years ago when I was a young chef looking for other venues to cook in. Not only are there great interviews and conversations with Non restaurant Chefs but there...Read full review »
George M C. via Apple Podcasts · United States of America · 01/10/22
Great advice for chefs
This podcast is well produced and gives great advice to chefs and cooks. The guests are knowledgeable and mostly relatable. I’ve enjoyed listening and learning.
chefellyv via Apple Podcasts · United States of America · 09/26/21
Recent Episodes
This week's "What is a Chef" episode is with Clark Barlowe. He’s a chef, former restaurant owner, cooking instructor, forager, and now... law student. Stay tuned for my full episode with him which will be released soon. CLARK BARLOWE Clark’s Website Potential Pantry Clark's Instagram CHEFS...
Published 09/28/22
This week's guest is Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer, and food writer with 20 years of experience in the food industry. We discuss the closure of her restaurant in upstate New York, and the transition to recipe development, content creation, brand...
Published 09/21/22
Published 09/21/22
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