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Chris Spear
Chefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. Tune in to hear their inspiring stories and valuable insights on the road...
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Ratings & Reviews
4.9 stars from 72 ratings
Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)
Buyituseitbreakit via Apple Podcasts · United States of America · 02/07/24
Foody much? I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant. This is one of maybe about two podcast that I listen to...Read full review »
Schweiter Family via Apple Podcasts · United States of America · 11/21/23
Such a Great show!
There are a lot of food podcasts, but I really think that Chris’ voice and perspective is unique and such a welcome addition to a sea of content. It’s one of the few shows I stop what I’m doing to play and I’m never disappointed.
Tfb20153 via Apple Podcasts · United States of America · 07/12/23
Recent Episodes
Send us a textJoin Chris Spear in this episode as he interviews Joe Yonan, the acclaimed food and dining editor of The Washington Post and celebrated cookbook author. Joe’s latest work, Mastering the Art of Plant-Based Cooking, redefines plant-based food, focusing on creating flavorful and...
Published 11/11/24
Send us a textIn this episode, Chris Spear chats with Heidrun Metzler, a passionate baker and author of German Heritage Baking. With recipes that include everything from Apple Strudel to Black Forest Cake, Heidrun's cookbook is a true labor of love that has been over ten years in the making. She...
Published 10/31/24
Published 10/31/24
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