One of only a few Shows I listen to.
Foody much? I am a business man, and I have owned, and will own again, a food business… I currently own a hospitality and service business that is not food, but my Wife and Daughter are both Chefs; one with and one without a restaurant. This is one of maybe about two podcast that I listen to on a regular basis. I have other podcast that I follow, but I usually hit “mark as read” two minutes in… But not this one. #truestory You have to understand that I own over a month (24hours x 31 days) worth of Audible books and have been listening to myriads of Podcast hours since they first became a thing. Most Podcast and Audio Books are GARBAGE, but Chris Spears and his “Chefs Without Restaurants” is NON-pretentious and real. Unlike most podcast, you can actually get something out of it consistently. Heck, it is even entertaining most of the time. It is always interesting and useful. I am sure that you will find it to be a favorite for yourself, as well. #100
Schweiter Family via Apple Podcasts · United States of America · 11/21/23
More reviews of Chefs Without Restaurants
Great variety of interesting guests, chill host, lots of good info, and a righteous mission. I’m grateful for this podcast.
chefdanchase via Apple Podcasts · United States of America · 06/08/21
This podcast is well produced and gives great advice to chefs and cooks. The guests are knowledgeable and mostly relatable. I’ve enjoyed listening and learning.
chefellyv via Apple Podcasts · United States of America · 09/26/21
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