I’m an unprofessional chef, I love this show
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“Absolute gem - the host, guests, topics, conversation flow… this is an all-around banger of a podcast for food lovers and anyone coming into the food industry sideways (like me)”
Buyituseitbreakit via Apple Podcasts ·
United States of America ·
02/07/24
More reviews of Chefs Without Restaurants
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“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
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“Chris is easy to listen to and provides great tips and insights into the culinary industry,”
Btbruiser via Apple Podcasts ·
United States of America ·
05/17/20
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“This is going to be a great podcast. I know it’s only a brief intro episode, but I’m really looking forward to the show, and hearing all the advice from a wide range of food entrepreneurs”
Perfect Little Bites via Apple Podcasts ·
United States of America ·
11/21/19
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