Straight from the horse’s mouth!
☆
☆
☆
☆
☆
“Conversational, revealing, candid, and unpretentious interviews—packed with enlightening ideas and perspectives from long-time industry veterans. I’ve been cooking for 20 years and I still find inspiration listening to other chefs and restaurateurs. Thanks Chris!”
JWeldonLaw via Apple Podcasts ·
United States of America ·
05/22/20
More reviews of Chefs Without Restaurants
☆
☆
☆
☆
☆
“This show is gem, it gives local chefs great exposure. And Chris always has amazing content.”
kuisineking via Apple Podcasts ·
United States of America ·
05/16/20
☆
☆
☆
☆
☆
“This podcast does a great job highlighting some of the hardest working folks in the hospitality industry. I love the diversity of the guests and topics covered - everyone has such a unique journey and story to tell. I always look forward to the next episode coming out!”
Mike_LaCharite via Apple Podcasts ·
United States of America ·
06/15/20
☆
☆
☆
☆
☆
“First time listening was the episode with Anthony DiGiulian and it was awesome. Lots of good info for people who just want to become better home cooks and support small businesses. Shout out to Keepwell Vinegar/White Rose Miso.”
Kudsuzoku via Apple Podcasts ·
United States of America ·
04/02/20
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
