Straight from the horse’s mouth!
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“Conversational, revealing, candid, and unpretentious interviews—packed with enlightening ideas and perspectives from long-time industry veterans. I’ve been cooking for 20 years and I still find inspiration listening to other chefs and restaurateurs. Thanks Chris!”
JWeldonLaw via Apple Podcasts ·
United States of America ·
05/22/20
More reviews of Chefs Without Restaurants
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“This podcast is well produced and gives great advice to chefs and cooks. The guests are knowledgeable and mostly relatable. I’ve enjoyed listening and learning.”
chefellyv via Apple Podcasts ·
United States of America ·
09/26/21
“Four episodes in, and I’m loving it. Chris and Andrew have a great rapport. They dig into some deep topics about the food industry, but still keep it light. I can’t wait to hear all the guests they have lined up”
EmmySueP via Apple Podcasts ·
United States of America ·
11/25/19
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“I enjoy this podcast weekly. Chris interviews a wide range of guests in the culinary field! I recommend to anyone who loves to cook from chefs to home cooks!”
Chef Kevin Bro via Apple Podcasts ·
United States of America ·
05/06/21
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