Delightful, deeply reported
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“Such a delightful, fun listen on how foods like taro and the root that makes boba and tapioca can save the world (essentially). The host takes her deep knowledge of foods that we might take for granted and show how they can take a path for sustainability. The episodes are especially a treat for those who have eaten in Taiwan and other places where the foods she reports about are often overlooked in media.”
Ron from CA via Apple Podcasts ·
United States of America ·
02/11/22
More reviews of Climate Cuisine
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“This is my current favorite podcast. I have a background in agroecology which might explain why I enjoy Climate Cuisine so much. I love learning about each crop: this show combines botany, history, anthropology and cooking into one fantastically informative show. Clarissa Wei is a great podcast...”Read full review »
speediereedie via Apple Podcasts ·
United States of America ·
02/07/22
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“I love everything about this show but especially the depth of Clarissa’s questions. Highly recommend!”
podcast_lover222 via Apple Podcasts ·
United States of America ·
02/21/23
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“Really tiring”
listeneroo via Apple Podcasts ·
United States of America ·
02/11/22
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