Delightful, deeply reported
Such a delightful, fun listen on how foods like taro and the root that makes boba and tapioca can save the world (essentially). The host takes her deep knowledge of foods that we might take for granted and show how they can take a path for sustainability. The episodes are especially a treat for those who have eaten in Taiwan and other places where the foods she reports about are often overlooked in media.
Ron from CA via Apple Podcasts · United States of America · 02/11/22
More reviews of Climate Cuisine
I love this podcast! Fascinating, informative and makes me very hungry :)
Podcastlistener2022 via Apple Podcasts · Great Britain · 02/10/22
A very needed podcast!
lelin26 via Apple Podcasts · Switzerland · 12/08/21
Much needed for discussion on sustainability in a consumer driven modern world. Thank you for your work!
didipaterno via Apple Podcasts · United States of America · 02/09/22
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