Delightful, deeply reported
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“Such a delightful, fun listen on how foods like taro and the root that makes boba and tapioca can save the world (essentially). The host takes her deep knowledge of foods that we might take for granted and show how they can take a path for sustainability. The episodes are especially a treat for those who have eaten in Taiwan and other places where the foods she reports about are often overlooked in media.”
Ron from CA via Apple Podcasts ·
United States of America ·
02/11/22
More reviews of Climate Cuisine
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“What a fab podcast!!! Always learn something new, historical or agricultural, and love the interviews w people from around the world. I love this pod. Clarissa Wei / Whetstone's outdone itself.”Read full review »
w_ekim12 via Apple Podcasts ·
United States of America ·
02/10/22
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“Really tiring”
listeneroo via Apple Podcasts ·
United States of America ·
02/11/22
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“I love Clarissa Wei's work and her commitment to in-depth food and culture reporting. Being able to hear her work in my ears is a gift.”Read full review »
jennyyangtv via Apple Podcasts ·
United States of America ·
02/09/22
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