Short message, June 2018
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Just a hallo to say that I am working on new episodes at the moment.
And then I tell about a roasting problem I had – and how I solved it.
It could be great if you also would make an audio recording about some roasting troubles you have had and how you resolved them.
If it’s a good audio file, I will be happy to post it in this podcast. Send the audio file to: [email protected]
More Episodes
Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey.
This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring.
Made...
Published 12/08/19
Published 12/08/19
When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment.
This time I visit Cristian Scigliano, barista and...
Published 01/08/19
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