Description
How First Crack exactly sounds depends on the bean and the roasting process. This time we roast different Geisha beans and listen to the crack.
We also talk general coffee things like roasting washed versus natural, high density beans making clear first crack, roast times, weight loss and more.
We are in the roastery of The Coffee Collective here in Copenhagen with roaster Samuli Marilla.
Geisha coffees are more expensive than other green beans. This is part 3 in a series where I explore how different Geisha coffees are.
Made by: Therese Brøndsted, CoffeeNavigated.net
See photos of the whole Geisha exploring.
Roast degree makes a big difference for the taste of coffee. But other factors can make the coffee taste roasty and smokey.
This time I visit Ida Kofoed Lindhart at Kontra Coffee in Copenhagen. Recently they changed roasting machine: From a 65-years old Probat to a brand-new 70 kg Loring.
Made...
Published 12/08/19
When you roast the same bean on a regular basis and do the same roast profile – most of the time the taste turn out approximately the same. But sometimes it doesn’t anymore. That could be the beans getting older or changes in the environment.
This time I visit Cristian Scigliano, barista and...
Published 01/08/19