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Comfort Eating with Grace Dent
From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us. On the podcast, expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs …) such as: Shirley Ballas, Nadiya...
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Ratings & Reviews
4.5 stars from 1,922 ratings
Used to like this podcast.
I used to really like this podcast but it’s becoming a bit unbearable to listen too. I just find her type of ‘interview’ is getting a bit tabloid. She wants to dish people’s dirt. Tom kerridge was the last one I listened too and I love him and he always gives good interview, but she was getting a...Read full review »
Free the mind via Apple Podcasts · Great Britain · 04/09/24
Really boring person
Zero talent and a face like a melting welly
Axzunhdsgur via Apple Podcasts · Great Britain · 04/05/24
David Baddiel
Grace never disappoints with her questions & naughty humour & David matched her equally. The bacon butty sounded delicious!
Mrs F M via Apple Podcasts · Great Britain · 02/28/24
Recent Episodes
Joining Grace this week is the multi-talented actor, comedian and rapper, Kiell Smith-Bynoe. Long before becoming a household name as the exasperated boyfriend in the hit series Ghosts, Kiell (AKA MC Klayze Flaymz) tells Grace how, as a teenager, he combined his performance skills in the ultimate...
Published 04/16/24
Published 04/16/24
Welsh standup, podcast host and panel show queen, Kiri Pritchard-McLean, brings her finest bowl of scran to Grace’s house. Over this steaming ultra-value concoction, she reveals how her upbringing on a Welsh sheep farm led to a hankering for performance, humour and cheap noodles. Cutting her...
Published 04/09/24
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