“Nature-positive” winemaking with Matt Trevisan at Linne Calodo Winery, Paso Robles
Description
Matt Trevisan is the winemaker and owner at Linne Calodo Winery in Paso Robles, California. Along with his wife, Maureen, he has built the Willow Creek District-winery into a really special producer of Rhone-varietal blends and Zinfandel wines. And they’ve been at it for 25 years, constantly tweaking their process and pulling at the thread of what kind of winery and business they want to be. Over those years, Matt has been especially interested in pursuing a “nature-positive” model — one that forces farmers and winemakers to live “within the bounds of their land’s natural resources and rely on natural solutions and manual labor rather than chemicals and carbon-burning machines.” That’s actually a quote from Matt himself, and one worth mulling over in depth. Aside from wine, we discussed his obsession with flying, car racing with KCBX DJ Neal Losey, and the concept of “learn by failing.”
For this season, I look back at my most memorable moments of the podcast.
Featured in this episode:
• Vailia From, Desparada Wines, Paso Robles
• Jim Clendenen, Au Bon Climat, Santa Barbara County
• Samra Morris, Alma Rosa Winery & Vineyards, Sta. Rita Hills
• Sonja Magdevski, Casa...
Published 03/04/24
For the 20th season, I share my most memorable moments during the Consumed podcast.
Chefs and Restaurants featured:
Feben Teffera, Ebony SLO, San Luis Obispo
Gessica and Alberto Russo, Flour House, San Luis Obispo
Brian Collins, Ember, Arroyo Grande
Chef Daisy and Greg Ryan, Bell’s, Los...
Published 03/04/24
For the 20th season, I share my favorite, most memorable moments during the Consumed podcast.
Featured in this episode:
Zack Andrade, Spinaca Farms, Gilroy
Captain Mark Tognazzini, Dockside Restaurant, Morro Bay
Neal Maloney, Morro Bay Oyster Company
Elizabeth Poett, “The Ranch Table,”...
Published 03/04/24