Episodes
As Carolina Gelen puts it, Romania is so much more than vampires, gymnastics, and communism. On this episode, host Peter J. Kim explores Romanian cuisine and music with Carolina, author Irina Georgescu, and Fanfare Ciocărlia band manager, Henry Ernst.
Published 05/03/22
Explore British food culture at home and on the street with Mary McCartney and Jonathan Nunn while listening to the sexy stylings of British rapper, Hyphen.
Published 04/18/22
Published 04/18/22
Grab a glass and sit with us as we share stories, laughter, and some tears about Ukraine, its food, its music, and its people.
Published 04/04/22
Nowruz Mobarak! Join us to celebrate the Persian New Year with some expert tahdig tips and some truly funky tunes.
Published 03/21/22
How Shaggy celebrates Christmas in Jamaica, what makes for a great beef patty, and why Ziggy Marley loves Sunday dinner—like, *really* loves Sunday dinner.
Published 11/22/21
Oi tudo bem! On this episode of Counterjam: Bossa Nova, farofa, saudade, Brazil.
Published 11/08/21
A dope hip-hop fueled exploration of Filipino identity.
Published 10/25/21
In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround them—to the airwaves.
Published 10/18/21
In partnership with Heritage Radio Network, we're bringing *your* most-loved family recipes—and all the stories, histories, and memories that surround them—to the airwaves.
Published 10/15/21
A full-court press on chaats, the festive dhol drum, and guaca-chole.
Published 10/13/21
Today we're sharing the season finale of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste sit down with friends Gail and Uche Azodo, about turning a casual coffee hobby into a full blown business.
Published 10/04/21
Today, we're sharing the fourth episode of our new podcast, Black & Highly Flavored: SoulPhoodies Derek Kirk and Tamara Celeste speak with filmmaker Atinuke Diver about her documentary exploring Black female beer brewers in the American South.
Published 09/27/21
Today we're sharing the third episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste are joined by EatOkra app founders, Anthony and Janique Edwards.
Published 09/24/21
The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry is finally out! In it, we hear about how a Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.
Published 09/06/21
The first episode of Food52's long-awaited foray into the wonderful world of sandwiches has finally arrived! To celebrate, we're sharing episode one of The Sandwich Universe with you here.
Published 08/09/21
An excerpt from the Clubhouse live taping between host Peter J. Kim and musician and author Michelle Zauner.
Published 07/26/21
Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg.
Published 07/19/21
French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences.
Published 07/05/21
A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas.
Published 06/21/21
Hey Counterjam fans! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.
Published 06/19/21
We are back with Season 2 of Counterjam, the show that celebrates culture through food and music.
Published 06/07/21