Episodes
Today we're sharing the third episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste are joined by EatOkra app founders, Anthony and Janique Edwards.
Published 09/24/21
Published 09/20/21
The premier episode of Food52's newest podcast about the need-to-know Black movers and shakers of the food and beverage industry is finally out! In it, we hear about how a Nashville pastry chef dreams up ice creams inspired by historic African-American cookbooks.
Published 09/06/21
Published 08/24/21
The first episode of Food52's long-awaited foray into the wonderful world of sandwiches has finally arrived! To celebrate, we're sharing episode one of The Sandwich Universe with you here.
Published 08/09/21
An excerpt from the Clubhouse live taping between host Peter J. Kim and musician and author Michelle Zauner.
Published 07/26/21
Ethiopian dinner table rules, berbere alchemy, and the magical mysteries of the habesha egg.
Published 07/19/21
Published 07/13/21
French culture is like a blossoming tree: a combination of deep roots in local tradition with a beautiful spectrum of colors from its many immigrant cultural influences.
Published 07/05/21
A few common threads unite diverse, far-reaching Jewish cuisine and culture; notably: holidays, rules, and grandmas.
Published 06/21/21
We are back with Season 2 of Counterjam, the show that celebrates culture through food and music.
Published 06/07/21
Published 05/03/21
Hey, Counterjam Heads! Season 2 will return 4/12, and in the meantime, we've been doing tons of listening ourselves. Our friends at Salt + Spine just released this new episode featuring The Grey partners and co-authors Mashama Bailey and John Morisano.
Published 03/26/21
Self-proclaimed fufu-head Peter Kim sits down with comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti to discuss ultimate jollof, Nigerian religi-pop, and the beloved ball of cooked starch that goes by many names.
Published 03/08/21
Host Peter J. Kim talks sushi stereotypes and the intergenerational immigrant hustle with Japanese-American comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.
Published 03/01/21
This episode is all about the city that never sleeps and always eats. Host Peter Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis.
Published 02/22/21
Host Peter Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty.
Published 02/15/21
From Food52's podcast network and hosted by MOFAD Founding Director and Head of Food Content at Pinterest Peter Kim, Counterjam is an auditory feast of interviews and hot tracks, exploring cultural identity through food and music.
Published 01/13/21
Today we're sharing the second episode of our newest podcast, Black & Highly Flavored: SoulPhoodie co-founders Derek Kirk and Tamara Celeste interview author Adrian Miller about his new book, 'Black Smoke.'
Published 01/01/21
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