Boujee Butter
You two were hilarious on the Carnivore Disillusionment podcast. So much to unpack. But Laura, I need an explanation for the boujee butter you mentioned. Specifically a recipe. Like you, I’d never find myself gnawing on a cold stick of butter ;-). Great show!!!
MikeyJayOutler via Apple Podcasts · United States of America · 06/17/21
More reviews of Cutting Against The Grain
love these episodes- as a new carnivore, im so happy to be able to learn from your wins and struggles✌️❤️ you two are great
martmarty-o via Apple Podcasts · United States of America · 09/29/21
I rarely do these reviews(confession: this is my first so far), but CATG stands above the rest. My Background: I’ve been doing mostly carnivore since Sept2020(keto before that starting 10-2016). Married with two daughter & I’m a road warrior and cook all my food in my hotel room. This is...Read full review »
Ajdavidke via Apple Podcasts · United States of America · 08/22/21
Thank you Judy and Laura for this dogma-free podcast. I have loved every episode so far and you both have been a great motivation to keep going, even while not seeing the results as quickly as I wished. Keep it up!
Perfectly Imperfect Clara via Apple Podcasts · United States of America · 06/09/21
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