“Thank you for the honesty this episode. As, I listen eating my cans of sardines, side of raw grass fed ground meat from a local ranch, covered in collage power for fun it inspires me to also not be so shy. I’m 3 weeks from graduating my NTP program and have nervous to go down the road of Carnivore with Keto touches practice. Having been a Carnivore for 2 years but very quietly.... seeing the more of us be honest about the healing, mental and physical it makes me want to also follow my spark (despite the looks and comments) and embrace that lifestyle and help teach others. Thanks. It was perfect timing for me, I needed that “go for it” moment. 🥩🤗🤗”
treasuresinmyweb via Apple Podcasts ·
United States of America ·
10/14/19