“A fantastic and well rounded look at an aspect of global food systems.
Chris explores poultry farming in depth and pretty much answers any question you’d imagine along the way.
The ending is a bit lacklustre... I think it doesn’t go far enough to properly summarise the topics explored as well...”Read full review »
UST4EVER via Apple Podcasts ·
Great Britain ·
08/22/24
“Can’t lie, the last episode really got me questioning what I choose to eat and just how ethical I really am. Great listen all the way through. Highlighting pros & cons and letting you the consumer decide, once the facts are presented, what options are available when sourcing your Sunday...”Read full review »
tigerteague via Apple Podcasts ·
Great Britain ·
02/01/24
“I really appreciate that this is covered from so many angles and in such detail. Based on his book and other podcast series, I think Chris Van Tullekan really tried to cover every perspective, rather than just the easy ones. I’d have preferred a little more discussion and digging down with the...”Read full review »
Phydvnkgfnk via Apple Podcasts ·
Great Britain ·
01/03/24
“I recently became vegetarian and this podcast has cemented my feelings, but even if you are a meat eater this is a really fascinating insight into the meat industry, the history of chicken farming and info on how to eat more ethically. I’d recommend to anyone interested in where their food comes...”Read full review »
Françaisefille via Apple Podcasts ·
Great Britain ·
12/20/23
“This whole series was fabulous, until the very end. As a small scale farmer, we very much engage our customers with where their food comes from. Our belief is that the root cause of the ultra processed addiction actually lies in our disconnect to our food and where it comes from. When Chris at...”Read full review »
🌳 Lynn via Apple Podcasts ·
Great Britain ·
12/19/23