“I’m really looking forward to this pod - the indices to Mark Bittman’s cookbooks are my go-to anytime I need inspiration for an ingredient that’s been kicking around my fridge or pantry, or when I want something to be failsafe”
LizAKnow via Apple Podcasts ·
United States of America ·
05/19/21
“I love Mark Bittmans recipes! They are clear, reliable and, tasty. He knows how to maximize the the flavor of fresh ingredients in a simple, concise way!”
Susiezav via Apple Podcasts ·
United States of America ·
05/19/21
“So excited for this podcast! Fish: The Complete Guide to Buying and Cooking, was my first Mark Bittman book, and he’s seen me straight through my transition to vegan. I’m making that gazpacho today!”
barianng via Apple Podcasts ·
United States of America ·
05/19/21
“I have been devouring Mark Bittman’s books, columns, recipes and now, podcast, since I heard him build a blind box meal on NPR over 20 years ago. That lead to his book, How to Cook Everything pushing all the other cookbooks off my shelf. I have made thousands of meals from that book, which is...”Read full review »
highermath via Apple Podcasts ·
United States of America ·
05/19/21
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