Dedicated follower of Bittman
I have been devouring Mark Bittman’s books, columns, recipes and now, podcast, since I heard him build a blind box meal on NPR over 20 years ago. That lead to his book, How to Cook Everything pushing all the other cookbooks off my shelf. I have made thousands of meals from that book, which is held together with rubber bands. I subscribed to the Bittman project at its inception. I guess that makes me a fan. So, about the podcast… Mark is a great interviewer and raconteur, but what I love most is his ability to describe a recipe with a mix of clarity and humor. I am really looking forward to this.
highermath via Apple Podcasts · United States of America · 05/19/21
More reviews of Food with Mark Bittman
The trailers were great and I'm anxiously anticipating the podcast. I follow Mark Bittman in the NY Times, by newsletter and have read and used several of his cookbooks and books about food. He is truly a guru and you can't help but learn from him.Read full review »
mck2580 via Apple Podcasts · Canada · 05/19/21
I’m so excited to jump into these podcasts. I love his daily emails and cookbooks. Now I can listen to him too. Woohoo!!!
HudsonHens via Apple Podcasts · United States of America · 05/19/21
Mark always sets the bar extremely high for himself so we can all be excited to see the evolution of Mark Bittman. All of us benefit when Mark shares his expertise and points of view. Thanks Mark for giving all of us some guidelines to grow with!
TexasBrangus via Apple Podcasts · United States of America · 05/19/21
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