Minimalist + New Tech + Bitty’s Wit🤔/Snark 🙄(=) s/b GR8
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“Ever since watching Bittmans cooking Video’s on The NYTimes & reading his “recipes” that are more like a Jazz-Musicians “riffs” on a theme than actual “recipes”, I’ve been a fan!
Looking forward to listening to great Guests like OTTOLENGHI, and other Mavens within the Food Business.”
Man_ofSteel via Apple Podcasts ·
United States of America ·
05/19/21
More reviews of Food with Mark Bittman
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“Grill blue cheese, what a concept!”
jbirdw75 via Apple Podcasts ·
United States of America ·
05/19/21
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“Entertaining, smart, relevant, efficient.. all the reasons I love Mark Bittman and to have this delivered into my ear— magic.”
emrhowe via Apple Podcasts ·
United States of America ·
05/19/21
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“I have been devouring Mark Bittman’s books, columns, recipes and now, podcast, since I heard him build a blind box meal on NPR over 20 years ago. That lead to his book, How to Cook Everything pushing all the other cookbooks off my shelf. I have made thousands of meals from that book, which is...”Read full review »
highermath via Apple Podcasts ·
United States of America ·
05/19/21
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