Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into: The curious history of Rue Mouffetard and why it has its particular name Which unique spring vegetable you must try in France, and the fascinating secret behind its ghostly color France's commitment to quality and small producers What the "blue" in blue cheese is Which cheeses thrive in which climates The health benefits of living,...

11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including: The impact of the World Wars on production The Rothschilds' presence in the region Why organic wine sales have dipped in France The intricate "Cru" classification system, including the coveted "Grand Cru" designation The...

We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy. John joins the owner of Caesar's Restaurant - the original home of the Caesar salad -  Tana Plascencia in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented. Tana isn't gatekeeping. Visit the restaurant in...

John walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to Venice's plates, and why the whole town was built with wood. While they chat, John and Federico journey through the streets where Marco Polo once walked, discussing the famed Silk Road and the unexpected connection between salt and salaries. They also talk about the history...

We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn...

We're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating. Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former Founder/CEO of Cooks Venture, and Board Member at Goodwill International) to help us better understand one the most eaten protein in the world, chicken, and how to make better decisions around its consumption. We learn what the difference is between a free range chicken and...

We explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies. Host John Robert Sutton speaks with Matthew Dolan (Executive Chef, Author of Simply Fish, Cultural Envoy, and Food Network Competitor) to help us understand why we should care about seafood. We learn more about what we're consuming, like what farmed fish are really getting fed, and...

Dive into the world of culinary exploration with food archaeologist John Robert Sutton, 'The Indiana Jones of Food,' as he unveils the stories behind our meals and the people who bring them to life. Hit the follow button (+) wherever you listen to podcasts and get ready for Foods That Matter, coming March 2024.