Description
11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
The impact of the World Wars on production
The Rothschilds' presence in the region
Why organic wine sales have dipped in France
The intricate "Cru" classification system, including the coveted "Grand Cru" designation
The all-important concept of "terroir" and its influence on grape quality
What truly defines a "dry" Champagne
Plus, expert tips on pouring, storing, and enjoying Champagne at its finest
While John's in Tel Aviv, he and producer AJ Moseley wrap up and John recommends:
Foods that should only be eaten if organic
How a consumer can get their hands on unique food items
What wineries you can check out if you can't make it to France
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This season of Foods That Matter is presented by Watkins.
Executive Producers: AJ Moseley and Stuart Halperin
Editing: AJ Moseley
Marketing: Catrin Skaperdas
Music: Jenny G
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Champagne Haumont & Fils (Vertus, France): https://www.champagne-haumont.com/
Continuum (California, US): https://www.continuumestate.com/
Colgin (California, US): https://www.colgincellars.com/
Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into:
The curious history of Rue Mouffetard and why it has its particular name
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Published 06/18/24
We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy.
John joins the owner of Caesar's Restaurant - the original home of the...
Published 05/21/24