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Dive into the world of culinary exploration with food archaeologist John Robert Sutton, 'The Indiana Jones of Food,' as he unveils the stories behind our meals and the people who bring them to life.
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More Episodes
Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into:
The curious history of Rue Mouffetard and why it has its particular name
Which unique spring vegetable you must try in France, and the...
Published 06/18/24
Published 06/04/24
11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
The impact of the World Wars on...
Published 06/04/24
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