Stuff for foodies!
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“So I've been a fan of the "stuff" family of podcasts for about 4 years now. I remember my first "stuff" cast was on the topic of nutmeg.
Over the years as I've spent time in my kitchen cooking (my hobby) I've listened to many topics that y'all have talked about. So needless to say, I'm stoked to see this podcast, one that seems to be tailored perfectly for me created! Woohoo!
I am from Tennessee (so I'd love to hear about fried chicken and what not, but now live in Portugal (so totally excited to maybe someday learn about bacalhau and pasteis)”Read full review »
Jeremy mac via Apple Podcasts ·
United States of America ·
03/03/17
More reviews of Savor
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“Poor subject matter. Lack of research. Irritating voices. Terrible host interaction. Do yourself a favour and wait for new episodes from other How Stuff Works' excellent range of podcasts rather than waste your time on this lack lustre, frankly annoying drivel.”Read full review »
Foodie2985 via Apple Podcasts ·
Great Britain ·
03/14/17
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“I wanted to like this but the hosts seemed to think everything they said was hysterically funny and the constant interruption was just annoying. Also on the one episode I listened to, they delved too deeply into the history of cauliflower. A brief 5-10 minute summary would have been...”Read full review »
Njinnj via Apple Podcasts ·
United States of America ·
03/20/17
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“The content isn't that interesting and the hosts are a bit boring. Maybe if it was shorter it'll be more interesting. An hour for cauliflower? I had to stop it a quarter way through. Too boring.”Read full review »
1#mommy via Apple Podcasts ·
United States of America ·
03/28/17
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