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Life and Art from FT Weekend
Life and Art from FT Weekend is the twice-weekly culture podcast of the Financial Times. On Monday, we talk about life, and how to live a good one in one-on-one conversations. On Friday, we talk about ‘art’ – in a chat show. Three FT journalists come together to discuss a new cultural release across film, TV, music and books. Hosted by Lilah Raptopoulos, together with the FT’s award-winning writers and editors, and special guests. Hosted on Acast. See
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Ratings & Reviews
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4.5 stars from 787 ratings
Smart and fun
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“Lilah picks great topics, chooses great guests, keeps analysis in focus, and makes it fun with her smarts and energy.”
bormotuxa via Apple Podcasts ·
United States of America ·
10/18/24
Awful Host
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“So fed up of the host. The FT commands clout to attract great guests. Yet she is woefully unaware and poorly informed. How can you have lived in London for a few years and not know who Oasis are? She knows nothing about sport, art, theatre… get her off and find a half decent host. Then this show...”Read full review »
24680TC via Apple Podcasts ·
Great Britain ·
09/15/24
Let down by inconsistency
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“I’m a big fan of Lilah and have been a listener for several years, but do increasingly feel like I don’t know what I’m going to get when I hit ‘play’. As a liLilahr you’re veeeery regularly urged to feedback on the show, which makes you feel like the listenership may be consistently low and the...”Read full review »
Murfy123 via Apple Podcasts ·
Great Britain ·
08/30/24
Recent Episodes
Filmmaker Richard Linklater’s movies span blockbusters, such as School of Rock, cerebral indie classics like Boyhood, and a hard-to-define The Before Trilogy. His most recent film, Hit Man, is a thriller, but it picks up on many themes that Linklater has explored before, such as identity and...
Published 12/02/24
Published 12/02/24
Eli Zabar is the youngest son of the Jewish grocery family behind the famed New York food emporium, Zabar’s. Fifty years ago, he left the family business to open his own shop, where he would pursue the “best”: the best breads, cheeses, jams. He was inspired by the markets of Europe and quickly...
Published 11/25/24
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