Episodes
Have you ever wondered about the oldest recipes in history? They were discovered on four clay tablets from about 1,700 BCE at the time of the Assyrian Empire. Did you know that about 5 million Assyrians still live around the world today? This year, a cookbook was published that is the first modern collection of exclusively Assyrian cuisine, food that has a lot of overlap with those ancient tablets. It’s called The Oldest Kitchen in the World, and in it, Matay de Mayee records the recipes of...
Published 12/09/24
Published 12/09/24
December is here, and we’re here to help you sort your holiday shopping. Need to make a last-minute gift feel thoughtful? Searching for something for your dad? Want to give a cheap gift a glow-up? Hoping to also actually enjoy December? Lilah has invited two experts onto the show: HTSI’s deputy editor Louis Wise and FT Magazine’s Food & Drink editor Harriet Fitch Little, the brains behind the FT’s two annual holiday gift guides. Please enjoy our most chaotic episode to date. ------- As...
Published 12/06/24
Filmmaker Richard Linklater’s movies span blockbusters, such as School of Rock, cerebral indie classics like Boyhood, and a hard-to-define The Before Trilogy. His most recent film, Hit Man, is a thriller, but it picks up on many themes that Linklater has explored before, such as identity and masculinity. Today, he reflects on the film in conversation with Lilah.   ------- Our film critic Danny Leigh’s review of Hit Man is here: https://on.ft.com/4fGIDid Danny also spoke with Richard Linklater...
Published 12/02/24
Eli Zabar is the youngest son of the Jewish grocery family behind the famed New York food emporium, Zabar’s. Fifty years ago, he left the family business to open his own shop, where he would pursue the “best”: the best breads, cheeses, jams. He was inspired by the markets of Europe and quickly realised that to get the quality he wanted in America, he would have to do a lot of it himself. Eli is now 81 years old, and over the decades, has watched the food scene catch up. Today, Lilah chases...
Published 11/25/24
Today, we’re taking on the much-hyped film adaptation of the musical smash Wicked. Starring Ariana Grande, Cynthia Erivo and Jeff Goldblum, the story is a loose prequel to The Wizard of Oz, following its two star witches before they become Glinda the Good Witch and the Wicked Witch of the West. Why is this film such a big deal? How does it hold up to the Broadway show? And what makes a musical work well onscreen? Lilah is joined by the FT’s Anna Nicolaou and Eric Platt, who attended the New...
Published 11/22/24
You probably noticed by their clothes: this summer, men just wanted to have fun. Crop tops, short shorts and even kilts and skirts were in. Long sleeves, and long inseams, were out. Today, two FT men’s fashion experts, Robert Armstrong and Eric Platt, join us to discuss how and why this happened, and what the rise of skimpy menswear tells us about masculinity today. ------- We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X @lifeandartpod and email at...
Published 11/18/24
Today we’re talking about Anora, the new critical darling about the whirlwind romance between a Brooklyn sex worker and the hell-raising son of a Russian oligarch. The film follows the couple’s chaotic week together, their impulsive marriage, and what happens when the oligarchs hear the news and demand an annulment. It’s directed by Sean Baker, known for The Florida Project and Tangerine. It won the Cannes prestigious Palme d'Or award and is tipped as an Oscar winner. Who holds the power in...
Published 11/16/24
If you are someone who has or wants to have wine at your house, this episode is for you. Whether you’re looking to buy a few bottles you’ll drink in the next few months, or you’d like to start collecting and ageing wine for years to come, we’ve got you covered. FT wine editor Jancis Robinson, author of the Oxford Companion to Wine, talks us through what wines we should be on the lookout for and how to make sure they blossom into something better over time. ------- We love hearing from you....
Published 11/11/24
Today, we explore how to discover new music. Despite having access to more music than ever before, many of us are still falling back on the same old stuff. The algorithms may be pushing us toward uniformity, but how do we break out of the echo chamber? FT pop critic Ludo Hunter-Tilney and music and culture writer Arwa Haider join Lilah to share advice for finding new artists, and recommend new music that they love. ------- We love hearing from you. Lilah is on Instagram @lilahrap. We’re on X...
Published 11/08/24
Critics have been warning about the death of photography as an art form for years. Smartphones were going to lead to its demise by making everyone a photographer. Then came warnings about AI, which can create photographic images without a human actually being present at a given time and place. But, the FT’s US art critic Ariella Budick argues that instead of dying, the medium has evolved. She joins us to discuss how it has changed from its purest form in the 1950s to today. ------- We love...
Published 11/04/24
Today we head to Rutshire, to take a crack at the frothy, riotous TV adaptation of Jilly Cooper’s 1980s romance novel, Rivals. The eight-episode series follows a cluster of posh English country-dwellers – including TV executive Lord Tony Baddingham (David Tennant) and local heartthrob Rupert Campbell-Black (Alex Hassell) — as they bonk and bust their way around the Cotswolds. Shoulder pads, extramarital affairs and messy dinner parties abound. But what is the show really about: Class? Sex?...
Published 11/01/24
Historian Sir Simon Schama is one of the most influential public intellectuals of our time. So when he replied to our invitation to come on the show ahead of the US presidential election by saying he wanted to talk about “the unprecedented collapse of truth”, we immediately said yes. It’s been a disorienting presidential campaign. For many Americans, it’s hard to understand how statements which are so clearly untrue – such as the government controls the weather, and sent hurricanes to...
Published 10/28/24
Today we are pulling on our striped demon ghost suits for a special Halloween episode: a deep-dive on Tim Burton’s 1988 classic, Beetlejuice. It persists in our cultural memory, remade as an animated series, a theme park ride, a musical, and as of last month, a legacy sequel, Beetlejuice Beetlejuice. We talk about why it’s endured with such ferocity, how the sequel compares, and whether films like it even exist anymore. We also share our own, and listeners’, top Halloween films. Lilah’s...
Published 10/25/24
In recent years, critics and jaded diners have deemed the multi-course tasting menu dead. It’s gotten repetitive, the argument goes, with chefs serving luxury courses like caviar at the expense of any point of view. But recently, our host Lilah Raptopoulos had a meal that felt extremely alive, at Victoria Blamey’s restaurant Blanca, in Brooklyn. Victoria is from Chile and worked at Michelin-starred restaurants around the globe before becoming Blanca’s executive chef. Today, she tells us what...
Published 10/21/24
This week, we’re talking about the HBO finance drama Industry, which follows the lives of London bankers as they navigate frantic careers and make chaotic life choices. The third season is out, and snidely pokes at greenwashing and how the corporate world pretends to do good. What is this show reflecting about how we feel about money? Does it take any sort of moral stance on banking? And how well does it land with actual banking and political Financial Times journalists? Lilah invites...
Published 10/18/24
Before she was the editor of our luxury magazine HTSI, Jo Ellison was features editor at British Vogue, which means that throughout her career she’s had a front-row view of the fashion industry’s love of thinness. In recent years, fashion began to embrace more diversity in body shapes and sizes. But with the rise of Ozempic and other GLP-1 weight-loss drugs, Jo is seeing the industry fear fat again. She worries that as Ozempic becomes more mainstream, fashion will come full circle, back to...
Published 10/14/24
Today we’re sexy, confident, intelligent, heaven-sent – and taking on Katy Perry’s disastrous new album, 143. Featuring the lead single ‘Woman’s World’, this album has gone viral for all the wrong reasons: a muddled feminist message, a slew of publicity gaffes and even a government investigation. What makes the album so disappointing? And why do people care so much about a Katy Perry flop? Lilah is joined by two excellent guests who bring expertise in celebrity culture and music: Anne Helen...
Published 10/11/24
The FT’s innovation editor John Thornhill writes a lot about the dangers of artificial intelligence, but when he recently saw a movie about the musician Brian Eno, created with the help of an algorithm, he liked it. Or, better put, he liked the version he saw: the documentary has 52 quintillion variations. A new take on the film comes together each time it is played. Eno gives us a sense of what AI can do for creativity, finding links and patterns where the human mind does not see any. On...
Published 10/07/24
Today, we are stopping time to discuss Megalopolis, Francis Ford Coppola's controversial passion project, which took him 40 years to make. The film was entirely self-financed for $120mn and has an all-star cast, including Adam Driver, Jon Voight and Dustin Hoffman, but it has fiercely divided viewers. Is this Coppola’s worst film, or are critics being too harsh? What is it actually about? And are we glad it was made? Lilah is joined by the FT's film critic Danny Leigh and independent film...
Published 10/04/24
In Megan Park’s new film ‘My Old Ass,’ a teenager named Elliott (Maisy Stella) meets her 39-year-old self (Aubrey Plaza) on a mushroom trip. The experience gives young Elliott perspective: her “old ass” tells her to wear her retainer, and be nice to her family before leaving for college. But it’s the older Elliott who gets the bigger lesson, on the stories we tell ourselves about the past. Today, Megan joins Lilah to discuss the concept of the film, and what it was like to work with a crew of...
Published 09/30/24
Today, we discuss the author Sally Rooney. Her new novel Intermezzo was published this week – causing queues outside bookstores, launch parties everywhere and a flurry of praise from critics. Does Intermezzo live up to the hype? Why has Rooney become the voice of the millennial generation? Lilah is joined by the FT’s deputy books editor Laura Battle and Griselda Murray Brown, the FT Magazine commissioning editor and her former co-host of Culture Call.  ------- We love hearing from you. Lilah...
Published 09/27/24
Today, we bring you a special conversation with Jan Dalley, who has just retired as the FT’s arts editor after almost 20 years. When Jan stepped into her job, terrestrial TV ruled, podcasts didn’t exist and the art world wasn’t quite so luxe. And video games? Newspapers didn’t review video games. She joins Lilah in the studio to reflect on how the arts have changed over these two decades (“beyond recognition!”), divulge what the art world is really like (“gruelling”) and share some excellent...
Published 09/23/24
The Apple TV+ show Slow Horses is a critical darling; it has received rave reviews since it first came out in 2022, and with season four in full swing, some critics are begging you to watch. But does this season deserve the hype? Or has the show’s premise run its course? The series, an anti-James Bond drama starring an unkempt Gary Oldman as the head of MI5’s flunky spy department, is based on the Mick Herron spy novel series, Slough House. Lilah is joined by a diehard fan of the novels, FT...
Published 09/20/24
Asma Khan breaks a lot of fine dining’s unspoken rules. She is the chef and owner of London’s beloved Darjeeling Express, an Indian restaurant whose entire kitchen is staffed by women. Her kitchen has no hierarchy, and her chefs were trained as home cooks. Asma’s advocacy for women has won her a spot on Time magazine’s 100 most influential people list, and her kitchen has been widely profiled and acclaimed. Yet she remains extremely candid about her industry’s problems, speaking out about...
Published 09/16/24