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Parlegari
Gola
Italian Food & Beverage Culture
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it!
Contact Katie and Danielle at [email protected] or send some cash to help them keep up the pod!:...
Listen now
Ratings & Reviews
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4.8 stars from 205 ratings
A Disappearing Podcast
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“It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most...”Read full review »
No Stinkin' Sync via Apple Podcasts ·
United States of America ·
01/20/24
Wow!
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“I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover.
These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns...”Read full review »
TXItalian via Apple Podcasts ·
United States of America ·
01/27/23
A Passion for Food and History
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“A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John”
Jfbuf via Apple Podcasts ·
United States of America ·
06/07/22
Recent Episodes
In this brand new episode of Gola Katie & Danielle talk about how you can "translate" an Italian restaurant into an American context, and what gets lost and gained in the process.
Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations,...
Published 03/26/24
Published 03/26/24
In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an...
Published 10/17/23
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