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Italian Food & Beverage Culture
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodca[email protected] or send some cash to help them keep up the pod!:...
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Ratings & Reviews
4.8 stars from 200 ratings
I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover. These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns...Read full review »
TXItalian via Apple Podcasts · United States of America · 01/27/23
A Passion for Food and History
A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John
Jfbuf via Apple Podcasts · United States of America · 06/07/22
I’m binging this podcast
I found this podcast a couple of weeks ago while looking up information on Calabrese food (my dad was born there). I then listened to another and another and another and so on! Really interesting stuff. I consume A LOT of food media and this is some of the best I’ve come across. Only complaint is...Read full review »
Turbo_22 via Apple Podcasts · Canada · 01/06/22
Recent Episodes
In the latest episode of Gola Katie and Danielle turn back to their ongoing conversation about Italian wine, now thinking more about off-season travel and climate change but also the deep culture and long history of wine that has reinforced Italian identity even before there *was* an...
Published 10/17/23
In the latest episode of Gola Katie and Danielle keep up the conversation about how to appreciate Italy and beat the heat, this time focused on all the places, foods, and drinks they love when the weather gets chilly and spooky on the peninsula! Don't forget to become a Patron...
Published 10/03/23
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