Reviews
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“It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between.
As I type this, it is mid-January 2024, but the most...”Read full review »
No Stinkin' Sync via Apple Podcasts ·
United States of America ·
01/20/24
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“I was looking forward to intelligent, thoughtful and stimulating exchanges. Instead, I feel as if I’ve eavesdropped on a sorority sleepover.
These girl/women may well possess the knowledge and worldly intellect to command their chosen topic, but their goofy, playful, childlike speech patterns...”Read full review »
TXItalian via Apple Podcasts ·
United States of America ·
01/27/23
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“A passionate look at food and history with a fun twist. Every episode sends me on a romantic vicariously felt culinary experience. Well done ladies, your passion is felt.. John”
Jfbuf via Apple Podcasts ·
United States of America ·
06/07/22
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“I found this podcast a couple of weeks ago while looking up information on Calabrese food (my dad was born there). I then listened to another and another and another and so on! Really interesting stuff. I consume A LOT of food media and this is some of the best I’ve come across. Only complaint is...”Read full review »
Turbo_22 via Apple Podcasts ·
Canada ·
01/06/22
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“These amazing women created a podcast that is intellectually stimulating, historically accurate, avant-garde, humerous, thought provoking, culturally rich and provides perspective on important matters on the Italian peninsula. Thank you for highlighting small Italian businesses and families!”
JMedros via Apple Podcasts ·
United States of America ·
06/06/21
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“This podcast is by far one of the best out there. Katie and Danielle are so insanely brilliant and knowledgeable about all things Italian food, but are also just such a joy to listen to. They come up with something interesting to learn each episode that makes me want to travel to Italy and eat...”Read full review »
torimitch18 via Apple Podcasts ·
United States of America ·
03/30/21
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“Found your podcast through the Searching for Italy series and I am so glad I did. Fun, excellent talks, full of information and no fluff. Can’t stop listening!”
Robot 23,597 via Apple Podcasts ·
United States of America ·
03/05/21
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“Im an Aussie Ukrainian who loves Italian food. These girls know their stuff, this is a great poddy.”
Chipflavours via Apple Podcasts ·
Australia ·
10/15/20
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“Just discovered one week ago and CAN’T stop listening. My heart.”
stevie bk ny via Apple Podcasts ·
United States of America ·
06/06/20
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“As a fellow writer (honorary wine person and restaurant industry embed too) and American enthusiast of all things Italian since a Florentine study abroad in 2002 and multiple visits thereafter, this podcast makes me as happy as it does run on sentence. I’ve shared Katie’s newest book with friends...”Read full review »
jackiesayet via Apple Podcasts ·
United States of America ·
11/03/19
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“High praise from me, i'm tough on podcasts. These two gals are very different and equally as engaging. Episodes are made even more enjoyable by Katie's tough NJ girl (and very authentic) vibe. She takes on some less than admirable Italian topics (sometimes not such great food, mob...”Read full review »
Jdrennan via Apple Podcasts ·
United States of America ·
08/08/19
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“I really do like this podcast and always look forward to new episodes. The topics are always interesting to me and I can tell the hosts like each other very much. In the early episodes Danielle is a bit hard to listen to sometimes due to some vocal tics - many “ahhh” and “uhhhhh”s and her...”Read full review »
LMP2931 via Apple Podcasts ·
United States of America ·
06/01/19
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“If you have even a cursory interest in Italian food, culture or history, this is for you. Katie and Danielle both have an academic knowledge of the subjects, but present them in accessible language without dumbing it down. Have pasta and wine on standby.”
Charlie_C89 via Apple Podcasts ·
United States of America ·
04/21/19
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“Interesting podcast. Nice blend of contemporary Italian food with Italian history. I really enjoyed the informative Chanukah podcast. However why do you need to bring your political opinions into it? This is especially grating as Obama did everything Trump has done with the illegal immigrants and...”Read full review »
Aldeela1 via Apple Podcasts ·
United States of America ·
12/03/18
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“The concept behind this podcast is great, and I think generally the content is strong, but there are some really easy things to fix - sound quality, editing and not talking over each other - that would vastly improve this show. None of those take much investment from a monetary perspective and I...”Read full review »
MVidor via Apple Podcasts ·
United States of America ·
11/16/18
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“This is one of the worst podcasts I have ever listened to. They seriously need a producer or sound engineer or both. I am very interested in Italian food and history but they manage to speak about everything in the most droll and dry tones it’s painful to listen to. A food related podcast should...”Read full review »
Podcaster Megan via Apple Podcasts ·
United States of America ·
11/06/18
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“I love Italian food (who doesn't?), and I love this podcast. It's great to hear the history behind how some of my favorite Italian food staples came to be "Italian." The issue I have with similar food podcasts is they are always too technical. This podcast is a perfect blend of...”Read full review »
tiberia via Apple Podcasts ·
United States of America ·
10/25/18
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“I absolutely adore this podcast. I listen to it when I run, which is not always a great idea because I usually just want a big fat glass wine when I hear the podcast!”
AnnieBeeBoulder via Apple Podcasts ·
United States of America ·
10/25/18
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“This is a great podcast. Italian food, culture and history intersect in a tight, lively discussion of what to eat and what it all means.”
MilkTheBull via Apple Podcasts ·
United States of America ·
10/01/18
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“If you are curious about why there are buffaloes hanging out in Campania or where does delicious nduja come from, well this is the podcast for you.”
nolte via Apple Podcasts ·
United States of America ·
09/24/18
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“This podcast is so fun! Comedy, history, food, and everything Italy! I love how short they are. Super easy to listen to while on the way to work. Thank you for making this!!!!!!”
Ali Ruggiero via Apple Podcasts ·
United States of America ·
09/24/18
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“Liking the podcast ladies, I enjoyed White Gold. The audio definitely needs to be cleaned up, it was painful to listen to in my car.”
Sun of Dorne via Apple Podcasts ·
United States of America ·
09/22/18
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“Wonderful mix of history and culinary lore.”
Milano & New York via Apple Podcasts ·
United States of America ·
09/21/18
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“I’m a big fan of Katie’s blog and Instagram, so was excited when she started this podcast. I love learning more about Italian food & wine, so this podcast is perfect for me.”
Chicago & Roma via Apple Podcasts ·
United States of America ·
09/10/18
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