Promising
The concept behind this podcast is great, and I think generally the content is strong, but there are some really easy things to fix - sound quality, editing and not talking over each other - that would vastly improve this show. None of those take much investment from a monetary perspective and I hope that the hosts will make those updates soon. I also think that the chummy rapport the two hosts have is nice, but sometimes over the top for the context of a podcast. People want to learn - we don’t actually care if you are doing morning drinking or not. Fill this with more interesting information and stories while also raising the sound quality, and this podcast will soar. Both hosts clearly know a lot but they are dumbing themselves down.
MVidor via Apple Podcasts · United States of America · 11/16/18
More reviews of Gola
Interesting podcast. Nice blend of contemporary Italian food with Italian history. I really enjoyed the informative Chanukah podcast. However why do you need to bring your political opinions into it? This is especially grating as Obama did everything Trump has done with the illegal immigrants and...Read full review »
Aldeela1 via Apple Podcasts · United States of America · 12/03/18
If you have even a cursory interest in Italian food, culture or history, this is for you. Katie and Danielle both have an academic knowledge of the subjects, but present them in accessible language without dumbing it down. Have pasta and wine on standby.
Charlie_C89 via Apple Podcasts · United States of America · 04/21/19
If you are curious about why there are buffaloes hanging out in Campania or where does delicious nduja come from, well this is the podcast for you.
nolte via Apple Podcasts · United States of America · 09/24/18
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