The concept behind this podcast is great, and I think generally the content is strong, but there are some really easy things to fix - sound quality, editing and not talking over each other - that would vastly improve this show. None of those take much investment from a monetary perspective and I hope that the hosts will make those updates soon. I also think that the chummy rapport the two hosts have is nice, but sometimes over the top for the context of a podcast. People want to learn - we don’t actually care if you are doing morning drinking or not. Fill this with more interesting information and stories while also raising the sound quality, and this podcast will soar. Both hosts clearly know a lot but they are dumbing themselves down.
MVidor via Apple Podcasts · United States of America · 11/16/18
More reviews of Gola
Im an Aussie Ukrainian who loves Italian food. These girls know their stuff, this is a great poddy.
Chipflavours via Apple Podcasts · Australia · 10/15/20
If you are curious about why there are buffaloes hanging out in Campania or where does delicious nduja come from, well this is the podcast for you.
nolte via Apple Podcasts · United States of America · 09/24/18
I love Italian food (who doesn't?), and I love this podcast. It's great to hear the history behind how some of my favorite Italian food staples came to be "Italian." The issue I have with similar food podcasts is they are always too technical. This podcast is a perfect blend of...Read full review »
tiberia via Apple Podcasts · United States of America · 10/25/18
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »