Review of Gola - I’m binging this podcast

I’m binging this podcast

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“I found this podcast a couple of weeks ago while looking up information on Calabrese food (my dad was born there). I then listened to another and another and another and so on! Really interesting stuff. I consume A LOT of food media and this is some of the best I’ve come across. Only complaint is that I want longer episodes! That can’t be a bad thing. Keep up the good work. P.S. Great stuff about Calabria! I’ll take all of that ya got! Maybe something about La Sila, which is where m dad is from (San Giovanni In Fiore). I feel like that might be Europe’s least known mountain range! Also “home” to A LOT of Italian Americans and Italian Canadians.”

Turbo_22 via Apple Podcasts · Canada · 01/06/22

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A Disappearing Podcast

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“It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between. As I type this, it is mid-January 2024, but the most...”Read full review »

No Stinkin' Sync via Apple Podcasts · United States of America · 01/20/24

Brava

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“Found your podcast through the Searching for Italy series and I am so glad I did. Fun, excellent talks, full of information and no fluff. Can’t stop listening!”

Robot 23,597 via Apple Podcasts · United States of America · 03/05/21

Great mix of Italian history and food

☆

“If you are curious about why there are buffaloes hanging out in Campania or where does delicious nduja come from, well this is the podcast for you.”

nolte via Apple Podcasts · United States of America · 09/24/18

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