A Disappearing Podcast
It used to be that Gola provided some unusual insights into things related to the Italian table and wines. And I used to be a supporter. But then a couple years ago, for some unknown reason, the podcasts became fewer— much farer between. As I type this, it is mid-January 2024, but the most recent entry in their website is Feb. 2, 2022, almost two years ago. Granted, there were exactly seven (7) podcasts in the calendar year 2023, hardly what I would call semi-monthly. If the podcast is finished, say so. If not, how about some regularity?
No Stinkin' Sync via Apple Podcasts · United States of America · 01/20/24
More reviews of Gola
This is a great podcast. Italian food, culture and history intersect in a tight, lively discussion of what to eat and what it all means.
MilkTheBull via Apple Podcasts · United States of America · 10/01/18
If you have even a cursory interest in Italian food, culture or history, this is for you. Katie and Danielle both have an academic knowledge of the subjects, but present them in accessible language without dumbing it down. Have pasta and wine on standby.
Charlie_C89 via Apple Podcasts · United States of America · 04/21/19
Im an Aussie Ukrainian who loves Italian food. These girls know their stuff, this is a great poddy.
Chipflavours via Apple Podcasts · Australia · 10/15/20
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