“I really do like this podcast and always look forward to new episodes. The topics are always interesting to me and I can tell the hosts like each other very much. In the early episodes Danielle is a bit hard to listen to sometimes due to some vocal tics - many “ahhh” and “uhhhhh”s and her...”Read full review »
LMP2931 via Apple Podcasts ·
United States of America ·
06/01/19
“I love Italian food (who doesn't?), and I love this podcast. It's great to hear the history behind how some of my favorite Italian food staples came to be "Italian." The issue I have with similar food podcasts is they are always too technical. This podcast is a perfect blend of...”Read full review »
tiberia via Apple Podcasts ·
United States of America ·
10/25/18