Gourm.itpedia's word of the day is 'Milk'. Milk /lat-te/ Red cow milk, produced by the Reggiana or Razza Rossa Reggiana breeds of cattle, is renowned for its high quality and richness in protein and fat. This milk is essential for the production of Parmigiano Reggiano Vacche Rosse DOP, a mature cheese with a grainy structure and an intense, complex taste. Production follows strict traditional standards, guaranteeing an authentic product of excellence.