Gourm.itpedia's word of the day is ‘Evoluzione’. Evolution /e-vo-lu-zio-ne/ Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core. As Carlo Giovannini, former cheesemaker at the Caseificio Croce: while modern tools now support traditional techniques, the passion for creating Parmigiano Reggiano remains unchanged, guiding every step of production with the same care and respect for tradition that have always defined this craft.