Inside the work and mind of Heston
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“I was really impressed by the first episode of the podcast. It is great to learn how Heston works and how he achieved the hot/cold tea, all the work that is beeing done behind the scenes before a dish actually is ready to appear on a menu, and the thought process of Heston playing ith our brains with colors, acidity, memories, etc. I'm looking forward to the next episodes!”Read full review »
Max @ PriceWise via Apple Podcasts ·
Canada ·
11/23/18
More reviews of Journey to the Centre of Food
“Such an interesting podcast - I’d always wanted to understand the process behind the hot and cold tea...
The chapter on rocks is even more bonkers - who thinks rocks = silica = slightly thicker soup? Even more baffling, it turns out ancient humans did...
Sloth poo, Van Goch, licking rocks and...”Read full review »
Bebejax via Apple Podcasts ·
Great Britain ·
11/27/18
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“I live half the year on my boat. Nature is my adventure and as well as listening to you guys. It’s is such a treat. Love to listen to all those stories, the joy and chemistry these guys obviously have together , sharing knowledge and experiences in such an inspiring way. It puts such a huge grin...”Read full review »
Michèle Sparreboom via Apple Podcasts ·
Netherlands ·
06/15/21
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“It’s great to listen to keep them coming”
Brinn 1 via Apple Podcasts ·
Great Britain ·
04/05/20
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