Mizu Shochu: Japan's 1st Export Brand
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In episode 67, Stephen delves into the origins of Mizu Shochu with founder, Jesse Falowitz. Believed to be the 1st shochu ever developed specifically for the export market, Mizu has been a trendsetter for over a decade now.
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In episode 71 our host Stephen Lyman is joined by James Beard Award Winning Author and Journalist, Emma Janzen to talk about the similarities, differences, histories, and culture behind two of the world's most fascinating indigenous spirits traditions: agave spirits and koji spirits.
Published 01/26/24
Published 01/26/24
In episode 70, Stephen reflects on succession challenges in small family distilleries on his first solo podcast for Japan Distilled. 
Published 12/14/23