Pretty inconsistent
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“It's a great idea for a show. The production doesn't really live up to it, though. A lot of the episodes are pretty hit-or-miss, essentially a random mash-up of long interviews. It's kind of like they called up everybody they could get to talk, recorded them, and strung them together unedited as a podcast.
The content with Nathan Myhrvold himself is great, but that's just a very small portion of the podcast itself.”Read full review »
Hankk via Apple Podcasts ·
United States of America ·
12/06/17
More reviews of Modernist BreadCrumbs
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“If you love eating or baking bread, this is a must listen!”
Suros8 via Apple Podcasts ·
United States of America ·
04/01/20
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“A wonderfully comprehensive series of podcasts. Well produced, well written and thought out. A must listen for anyone with even a passing interest in how Bread is made.”
John Fellows via Apple Podcasts ·
Great Britain ·
01/16/18
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“Loads of great information in there but let down due to poor editing. It really felt all over the place at times,
For example it takes about 18 minutes for the first episode to get going. There are too many different voices with not enough context or a clear anchor present to tie it all together....”Read full review »
on the sil via Apple Podcasts ·
Great Britain ·
11/14/18
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