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Dear Media
My Last Meal with Chef Alisa
Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives...
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Ratings & Reviews
4.9 stars from 31 ratings
Hiden_tz
Very good podcast and guest
IGOCHUIQLF via Apple Podcasts · France · 06/13/22
Perfect weekend listen!
I look forward to this podcast every week. It is good to hear a podcast covering poc / food / and all things culture from someone that las lived many lives. Can’t wait to make it to My 2 Cents Chef Alisa. Also ready for the cookbook ~ hot water cornbread et al…
Marysella via Apple Podcasts · United States of America · 05/02/22
Love this podcast!!
Chef Alisa is so much fun! She’s great with the guests and I find it very interesting to hear what a last meal would be. I personally vote for french toast made by Syd and Taco’s Mom after hearing them talk about it!
Suzanne H 2022 via Apple Podcasts · United States of America · 04/05/22
Recent Episodes
Published 09/30/22
This week on the pod, Chef is catching up with food expert and author John Kanell. From appearances on Ellen, the View, and Good Morning America, to creating his cookbook, Preppy Kitchen, Kanell is influential in the food industry. Chef and John discuss many topics, including spending time on his...
Published 09/30/22
Have you ever had octopus salad? Did you even know that was a thing? Chef has had it, and you might be surprised where she has it ranked. This week on the pod, we have some fun getting to know our very own Chef Alisa. With help from associate producer Dakotah Rae, Chef gets right to it, answering...
Published 09/23/22
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