From the heart of Rome to Cyprus, Chef Dario Sudera shares his culinary tales and perspective. We dive into Italian food & traditions, Ristorante Locatelli, Amara Hotel, innovation, and mouthwatering dishes. Get inspired and hungry! Greek subtitles can be enabled via the video caption settings. #cypruspodcast #foodpodcast #italianfood 00:00: Intro & welcoming06:10: Who is who. We get to know Dario Sutera. 13:30: Italian x Cypriot food - a "divine" combination. Special menu.31:03: Maintaining a high level of Service at Ristorante Locatelli. Tips by the chef on various topics.42:42: Everything made fresh.45:05: Risotto, starch and its characteristics. 48:30: Is there a precise number of different types of pasta?50:05: Fresh (egg) vs Dry (no egg) pasta. 54:47: Great restaurants found in successful hotels.01:03:50: Why does everyone kick off their cooking journey with Italian food?01:07:45: Thanks and closing Big thanks to our sponsors:Thermomix Cyprus, the most modern, smart, and versatile kitchen assistant that combines more than 20 functions in one machine,and CS Bridge, the ultimate solution for restaurants that want to simplify their order management, integrate with delivery platforms and the restaurant’s POS system, eliminating manual entries and reducing operational costs. Learn more here: https://linktr.ee/Thermomix.cy & csbridge.xyz.Subscribe & Follow:Youtube: www.youtube.com/@partthymekitchenSpotify: https://spoti.fi/3vN31bWInstagram: https://bit.ly/3OIUFuJFacebook: https://www.facebook.com/partthymekitchenApple podcasts https://apple.co/3ONMP2Q