Foodie
I am not a big podcaster but this recipe club is a blast. As a Chef I think a lot like Chef David. Keep it up the “reach method”!!
Drew Atherton via Apple Podcasts · United States of America · 01/12/23
More reviews of Recipe Club
The best part of this show and the previous recipe club episodes on Dave Chang’s podcast is Dave’s refusal and inability to follow any of the recipes. The amount of ingredient substitutions is the bit that don’t quit! Keep doing you, Dave. It’s delightfully entertaining!
ChelseySheehan via Apple Podcasts · United States of America · 11/17/20
The convos among these friends are the best reason to listen. But - Please - no more boxed mixed
Boomer from CA via Apple Podcasts · United States of America · 01/09/21
WTF— okay. Joël Robuchon added two pounds of butter to a kilo of potatoes. Tastes good. Not worth an episode. White food- which you hate. Stop.
Cobbler's Son via Apple Podcasts · United States of America · 12/03/20
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