Reviews
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“I’ve really enjoyed all the ways you use art to show how food culture appears in art. The use the appearance of food in art as a way to open windows on things that often go unseen is great.”
gfhardin via Apple Podcasts ·
United States of America ·
04/15/22
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“The history of chocolate includes slave plantations all over the world until today so I wouldn’t “thank the Africans for letting us enjoy chocolate”.”
CCRSA via Apple Podcasts ·
Philippines ·
06/12/20
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“Really interesting, so many angles and all thoughtfully explored.”
unseen_academical via Apple Podcasts ·
Great Britain ·
03/18/20
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“You keep me inspired!
Thank you.
Margaret”
MagaretL via Apple Podcasts ·
Switzerland ·
10/19/19
“If you are a food-fanatic you can't miss this podcast. Interesting and unique interviews, great stories about art and history and clearly a lot of true passion from Emmerline. She made me call my aunt in Sicily to give me an old and almost forgotten recipe of cotognata (quince marmalade) and...”Read full review »
Pieter1978 via Apple Podcasts ·
Great Britain ·
08/01/19
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“This podcast has transformed my life, the information that I have learned has made me have more pleasure when I eat and I highly recommend it to everyone who is interested in food, design, art and listening to interesting history about all of the above.”
Emololomo via Apple Podcasts ·
Great Britain ·
10/25/18
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“Such a treat listening to emmerline and guests talk about food with such love, care and detail. + the preserves she makes are so.good.”
chomskynomes via Apple Podcasts ·
Great Britain ·
05/31/18
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“I’m really enjoying the podcasts, they are full of little gems of knowledge and presented in a way that’s easy to follow.”
chemikalfaire via Apple Podcasts ·
Great Britain ·
10/12/17
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Emalaa via Apple Podcasts ·
United States of America ·
03/09/17
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“I've really enjoyed this podcast, entertianing and interestng - certainly will make me look at quince differnetly the next time I eat it! Thanks, looking forward to next week”Read full review »
AnotherStudio via Apple Podcasts ·
Great Britain ·
02/27/17
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