A wonderful journey through food-related art, history, recipes and memories!
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“If you are a food-fanatic you can't miss this podcast. Interesting and unique interviews, great stories about art and history and clearly a lot of true passion from Emmerline. She made me call my aunt in Sicily to give me an old and almost forgotten recipe of cotognata (quince marmalade) and she made me buy a tokoyaki pan! Can't wait for the next episode.”Read full review »
Pieter1978 via Apple Podcasts ·
Great Britain ·
08/01/19
“I've really enjoyed this podcast, entertianing and interestng - certainly will make me look at quince differnetly the next time I eat it! Thanks, looking forward to next week”Read full review »
AnotherStudio via Apple Podcasts ·
Great Britain ·
02/27/17