Recommend
☆
☆
☆
☆
☆
“Very good and fun show, l learn a lot.”
sous vide bob via Apple Podcasts ·
Iceland ·
06/28/18
More reviews of Stella Culinary School
☆
☆
☆
☆
☆
“Thank you, Chef Jacob, for taking the time and energy to do what you do and share your knowledge. This podcast has become my main podcast, as Chef Jacob takes the time to break down not only technique, but the science behind what’s happening and why it happens when you do things. Breaking down...”Read full review »
RevTonyG via Apple Podcasts ·
United States of America ·
06/06/18
☆
☆
☆
☆
☆
“Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped...”Read full review »
Cassieandralynn via Apple Podcasts ·
United States of America ·
04/08/21
☆
☆
☆
☆
☆
“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect...”Read full review »
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
