“Thank you Chef Jacob!!!!!!!
You’re doing a wonderful job. It is so important for all culinarians to know the basics of cooking, which a lot of cooks don’t know.”
haykoa2 via Apple Podcasts ·
United States of America ·
06/08/19
“I’ve been wanting to get into sourdough bread making. Jacob’s 5 part series is a great primer with practical insights. He breaks down the process into manageable parts. For example, none of the books I’ve read describe how you can easily convert a recipe from a direct method into an indirect...”Read full review »
buck42wcu via Apple Podcasts ·
United States of America ·
02/05/19
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